- Preheat oven to 375°F and line a baking sheet with parchment paper.
- Slice each bacon strip into 2-3 inch pieces and lay on the baking sheet. Bake 15-20 minutes. Remove from the oven and allow the bacon to crisp up on a plate.
- In a small bowl, use a fork to mash the avocados. Stir in the red onion, jalapeño, ground cumin and sea salt.
- Serve bacon chips alongside the guacamole dip.