Bacon Chips & Thick Guacamole Dip #WellnessWednesday

FF bacon chips-01


  • Preheat oven to 375°F and line a baking sheet with parchment paper.
  • Slice each bacon strip into 2-3 inch pieces and lay on the baking sheet. Bake 15-20 minutes. Remove from the oven and allow the bacon to crisp up on a plate.
  • In a small bowl, use a fork to mash the avocados. Stir in the red onion, jalapeño, ground cumin and sea salt.
  • Serve bacon chips alongside the guacamole dip.


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