4 Ingredient Cashew Butter #WellnessWednesday


WW Cashew Butter


  • 2 cups raw cashews
  • 2 T maple syrup
  •  1 tsp cinnamon
  •  1-2 T water (as needed)


  • Preheat the oven to 325°F. Spread the cashews out on a baking sheet.
  • Bake 8-10 minutes, or until fragrant.
  • Remove the pan from the oven and transfer the cashews to a food processor. Add the maple syrup and cinnamon, and blend on high for 2 minutes.
  • Scrape down the sides and blend again. Repeat this process until the cashew butter is creamy, about 10 minutes. Add water as necessary to get it to the desired consistency.
  • Store the cashew butter in a glass jar until ready to eat!


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