No Bake Turmeric Protein Donuts #WellnessWednesday

  • 1½ cups raw cashews
  •  ½ cup (7 pieces)  dates, pitted
  • 1 T vanilla protein powder
  • ¼ cup shredded coconut
  • 2 tsp maple syrup
  •  ¼ tsp vanilla essence
  •  1 tsp turmeric powder
  • ¼ cup dark chocolate (for topping)


  • Combine all ingredients (except the chocolate) in a food processor and process on high until a smooth and sticky cookie dough forms.
  • Roll batter into eight balls and firmly press into silicone donut mould.
  • Cover mould with plastic wrap and place in freezer 30 minutes to set.
  • For the chocolate topping, pour a cup of water into a saucepan and bring to a boil.
  • Then place a smaller saucepan on top of the pan and add the chocolate to the bowl. Stir gently until the chocolate is completely melted.
  • Once set, remove donuts from mould, drizzle with dark chocolate and store in an airtight container in the fridge.
 WW Protein Donuts


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